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Objective of the project

The Court-Circuit project is one of the five Sustainable Campus projects of the Green Office ULiège. Its objective is to make students aware of the benefits of a healthy and sustainable diet and to promote the distribution of local fruit and vegetable baskets on our campuses.

Observation

A quarter of our carbon footprint is due to our food, with the production of animal proteins having the greatest impact. Food has an ecological impact throughout its life cycle: production of raw materials, manufacturing or processing, transportation and distribution, use, and waste. It also has a social impact, on our health, on the fair remuneration of producers, ...

Proposed solution

To raise awareness of sustainable food and support students in this direction, the Green Office offers educational tools:

1. A decision tree that allows us to make choices based on desired impacts. For example, if we want to reduce ourCO2 emissions, the most impactful option is to reduce our meat consumption. To improve our health and that of the environment, we will choose to eat a balanced diet and buy seasonal, organic or sustainable products. To promote the local economy, we will buy local, which also generates a positive impact on the environment (by reducing the impact of transport).

2. A map showing local food masaions.

3. Recipes with products that are good for our health, our local economy and the environment.

 

Implementation

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News

Discover the Green Office Decision Tree  

Discover the decision tree proposed by the Green Office which allows you to make choices in terms of food to limit your CO2 impact.

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News
Sustainable campus projects

Discover the map of sustainable stores visited by Green Office students  

Discover the map of sustainable stores visited by Green Office students and their comments

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Event

Petit-déjeuner local pour 2€ !  

Participez au petit-déjeuner local du Green Office dans le cadre du Festval Nourrir Les Campus.

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Event

Rendez-vous des Greeners #2 : Alimentation bas carbone (dégustation)  

Participez à l'atelier des Greeners sur l'alimentation bas carbone dans le cadre du Festival Nourrir les Campus. Dégustez-y quelques plats !

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Event

Goûter équitable !  

Découvrez le commerce équitable autour d'un goûter de produits labellisés.

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Event
Campus durable

Dégustation de soupe  

Nourrir Liège Campus

Le Green Office vous propose de venir déguster une bonne soupe réalisée avec des produits locaux et de saison.

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News
Nourrir Liège Campus 2022

Première édition du Festival Nourrir Liège Campus  

Du 21 au 28 mars 2022

Nourrir Liège CAMPUS, c’est 7 jours d’activités pour et par les étudiant.e.s du supérieur à Liège et Gembloux autour des enjeux de la transition alimentaire, écologique et sociale.

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Discover the FOOD challenges  

Food

Discover the FOOD challenges proposed to move towards a more sustainable society

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Discover Sain Guido  

Created by the Cité S'invente and completed by the Green Office, this booklet guides you towards a more sustainable food (map of sustainable stores in Liège, recipes, explanation of labels).

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Our experts consulted

Kevin Marechal (Faculty of Gembloux Agro-Bio Tech), Michèle Guillaume (Faculty of Medicine).

Contribution to the 2030 Agenda

The project contributes to several objectives of the United Nations' Global Agenda 2030, including 12 "Sustainable Consumption and Production" and 13 "Fight against climate change".

Contact us!
Do you have suggestions or project ideas for improving sustainability at the university?

ULiege-Green-Office-logo RVB

Coordinator: Cécile Van de Weerdt - greenoffice@uliege.be

The structure of the Green Office and its partners

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